Health may even be good with this desert and Tasty can be a technique of creating sago fruit.
Ingredients to make Sago Fruit Bowl: Half a cup of sabudana, half a cup of coconut milk, three tablespoons of condensed milk, chopped dry fruit, chopped fruits (together with apples, pomegranates, oranges, annas) or fruits of your alternative. Huh. <! –
Method of preparation: Soak the sago in water, then boil it, wash the sago with chilly water after boiling, now warmth the condensed milk and coconut milk in a pan.
After working for some time, add sago in it and let it run for one to 2 minutes, when the combination cools down, put chopped fruits and dry fruits whereas serving, now serve it within the bowls.