‘Barefoot Contessa’: Ina Garten Likes Store-Bought Foods And Recommends A Few More Than Others

by Jeremy Spirogis
‘Barefoot Contessa’: Ina Garten Likes Store-Bought Foods And Recommends A Few More Than Others

Mention “Barefoot Contessa” to only about anybody and they’ll possible equate the Food Network program and star, Ina Garten, with made-from-scratch every thing within the kitchen.

‘Barefoot Contessa’ Ina Garten | Nathan Congleton/NBCU Photo Bank/NBCUniversal through Getty Images through Getty Images

Not so. The house prepare dinner surprisingly makes use of and encourages common, store-bought kitchen gadgets. You is likely to be stunned on the quick cuts Garten takes.

There’s no must get fancy! Here are the store-bought meals Garten says are A-OK.

The Ina Garten model

Garten’s latest admirers and most ardent followers love her for the way easy she makes the great life look. Dinner for a celebration of ten? She’s obtained that. Brunch for a friend’s school buddies? No downside. But as a lot because the 72-year-old can carry a meal collectively seemingly with a wiggle of her nostril, she actually doesn’t do all of it from scratch and doesn’t thoughts quick cuts once they make sense and don’t take taste and high quality away from the ultimate product.

“I think what interests me hasn’t changed at all, but my insistence on flavor has gotten more intense,” Garten informed Epicurious. “When I make a recipe that I used to make in 1980, I’ll think it’s interesting, but it probably took longer than it needed to because I know how to do things simply now.”

“For example, one thing I’ve learned over the years: . . . I’ve found if you roast chicken breasts with the skin on, and then take off the bones and the skin when it’s done, you end up with really delicious, well-flavored chicken for chicken salad. It’s a much easier process, and the chicken tastes better.”

What Garten insists on together with her elements

While the Barefoot Contessa prepare dinner has gotten much less choosy about having each final dish or facet being made from scratch, one factor she does should have are contemporary elements, as a result of it’s essential to, as she says, “respect the ingredients.”

“Buy things in season,” she continued in her dialog with Epicurious, “after which solely do what you want to do to make [food] style nearly as good as it could style. . . “

“If you add coffee to chocolate, it gives it a depth of flavor. And vanilla—it gives chocolate a depth of flavor. . . That’s what fascinates me.”

The store-bought meals she says are A-OK

Hearing that the Hamptons resident actually doesn’t make every thing from scratch is type of a shock, when she appears to just do that on her Food Network program.

The following store-bought meals are her go-to gadgets for when she doesn’t have time, or simply doesn’t wish to, make it from scratch, as she informed Today in 2019.

Mayonnaise – “It’s not so hard to make yourself,” Garten stated, “but I don’t know, I think Hellmann’s in the east and Best in the west is fantastic.”

Ketchup – She’s strictly a buy-it-in-the-bottle gal. “It’s very complicated to make yourself, and store-bought is just fine. I use Heinz.”

Marinara sauce, below particular provisions – “Of course it’s always good to make it yourself,” she states, “but I find Rao’s is fantastic, so store-bought’s good, too.”

For puff pastry, she swears by store-bought – “Don’t even bother making it yourself. It takes forever,” she stated.

Read extra: ‘The Barefoot Contessa’: Ina Garten Confesses This is the 1 Dish She Can Never Get Right

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