Basant Panchami competition of owners made particular with this Kesari Bhat, know

by Jeremy Spirogis
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Let everybody let you know that Basant Panchami is the competition on January 29. In such a state of affairs, this competition goes to be celebrated with pomp in the entire nation and plenty of kinds of dishes are additionally being ready on today. In such a state of affairs, today we now have introduced the dish you can make on today and feed it to your family members in order that it will likely be completely happy.

Kesari Bhaat –
materials :
Rice – 1 cup
Yellow shade (Eater) – a pinch
Saffron – 15 leaves
Green cardamom – 4
Sugar – 3/Four cup
Desi Ghee – 2 tsp
Water – 5 -6 cups
Bay leaf – 1
Cloves – 2
Whole Green Cardamom – 5
Chopped almonds – 1 teaspoon
Chopped cashews – 1 teaspoon

Method : For this, wash and soak the rice for half an hour. <! –

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                 Soak saffron in half a bowl of milk and add yellow shade to it. Peel and grind cardamom and reduce cashew nuts and almonds. After this, add water to the rice and boil it. After cooking the rice, drain the water from it and maintain it apart.

Fry cashews on low warmth until they flip pink in a plate. Then warmth half a teaspoon of ghee in a heavy bottomed vessel. Now after this, add bay leaves, cloves and cardamom. Now add rice to it after which additionally add sugar.

Mix the ready saffron and shade combination. Mix floor cardamom, cashew nuts and almonds. In this manner your saffron rice is prepared. For your info, maintain telling that it may be eaten each cold and warm, as you want.

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