‘Below Deck Med’: Did Chef Kiko’s Nachos Trigger Captain Sandy?

by Jeremy Spirogis
Captain Sandy Yawn from

“Vegas” night time on Below Deck Mediterranean went greater than south when chef Hindrigo “Kiko” Lorran’s model of nachos might have been the ultimate straw for Captain Sandy Yawn.

Captain Sandy Yawn from 'Below Deck Med'
Captain Sandy Yawn |Karolina Wojtasik/Bravo

After coming off a tough constitution, Yawn informed Lorran he wanted to deliver it or think about strolling away. Lorran took Yawn’s recommendation to coronary heart. He stayed behind to relaxation and beef up his chef recreation whereas the crew partied in-between charters. He was additionally decided to present it his all, sharing that he’s not a quitter.

“Her words hurt me a lot today,” a tearful Lorran stated in a confessional. “I got my moment and I’m about to show everything I know. And I’ll try my best.” While the visitors love the flavour of Lorran’s meals, it was the Vegas-style dinner that left everybody feeling rather less than thrilled. But it was Lorran’s nachos that will have been an disagreeable throwback to season four that haunted Yawn.

Hannah Ferrier helps Chef Kiko with the menu

Lorran consults with chief stew Hannah Ferrier in regards to the menu asking her if a Vegas-style celebration means finger meals. “So like fried chicken, shrimp cocktails …” he says to her. Ferrier suggests truffle fries and nachos too. “I saw on Google we can do like domino brownies,” Lorran says getting artistic.

RELATED: ‘Below Deck Med’: Hannah Ferrier Says She Was Taking Advil When Fans Expressed Suspicions

“This is what I eat in Vegas anyway,” Ferrier tells Lorran. She suggests he removes bruchetta from the menu after which they excessive 5. “Sounds like a Vegas menu to me!” she says.

The visitors assume the meals resembles a toddler’s birthday celebration

The visitors, who’ve been extraordinarily gracious, don’t criticize the meals however notice that the dishes are a bit pedestrian. Ferrier knew the crew was in bother when she began seeing the large quantity of fried meals coming from the kitchen. “What I’m seeing Kiko is sending out, like this is not what I had in mind,” she stated in a confessional.

Bosun Malia White helps to hold the dishes and he or she delivers the plate of nachos to the desk. “That is disgusting,” White says in a confessional. “I don’t want to be the one to tell Kiko I can’t serve that to the guests.” She places the platter off to the facet and tells Christine “Bugsy” Drake the place she left the platter.

RELATED: ‘Below Deck Med’: Could Chef Kiko Be Getting Fired?

Yawn wanders into the galley and sees the parade of fried meals. She says nothing however appears shocked. The visitors comment that that is essentially the most fried meals they’d eaten in years. Lorran additionally tells Drake to serve the brownies whereas they’re nonetheless consuming dinner, suggesting the meal is a buffet. Drake appears confused however nonetheless delivers the platter.

The nachos deliver again dangerous recollections for Captain Sandy

Drake encounters Yawn within the hallway and lets her know Lorran is suggesting that she ship the brownies throughout dinner. Yawn tells her to return the brownies and wait till dinner is over. “That concerns me,” Yawn says in a confessional. Yawn visits with the visitors and asks about dinner. They are well mannered, sharing the meals was good however an extreme quantity of fried meals was served.

RELATED: ‘Below Deck Med’: How Did Chef Kiko Go From the Best to the Worst Charter So Far This Season?

She spies the nachos on the desk. “What is that?” Yawn turns into more and more involved. “It’s still tasty,” the visitors reassure her. Yawn apologizes and the visitor says, “It’s like a kid’s birthday party!”

“This is never served on a table to a client on a superyacht,” Yawn says in a confessional. “In a million years. Ever.” Yawn then asks Drake why she put the nachos on the desk understanding they weren’t good. “No! You have to call me!” Yawn urges Drake.

Memories of Chef Mila

“Hannah, you didn’t serve Mila’s nachos why’d you serve those,” Yawn says to Ferrier who’s strolling up the steps. Ferrier claims she didn’t serve the nachos. “The nachos was shocking,” Yawn stated in a confessional. “Especially after the last charter season.”

Yawn had a chef downside final season. Chef Mila Kolomeitseva was not solely seen licking a steak on digicam, however she served nachos from an Old El Paso pre-made substances.

Production flashed again to Yawn telling Ferrier the nachos appeared horrible. “I’m not sending it out,” Ferrier stated to Yawn.

RELATED: Did Chef Mila from ‘Below Deck Med’ Get Fired?

Lorran later shares that he adopted Ferrier’s lead however Yawn not needs to listen to it. “Kiko the nachos are honestly, yeah … ” Yawn says as she has no phrases. “It’s really bad.” He admits he Googled Vegas-style meals however Yawn doesn’t wish to hear it.

“Captain, out of total respect if you want to fire me, for anything like I try,” he says. She suggests they simply get via the constitution.

Learn Lorran’s destiny when Below Deck Mediterranean airs on Monday at 9/8c on Bravo.

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