‘Below Deck Med’: Does Captain Sandy Have Another Chef Problem?

by Jeremy Spirogis
Sandy Yawn from

Is it Groundhog Day for Captain Sandy Yawn from Below Deck Mediterranean? Yawn is seen in a season 5 preview clip having to cope with complaints in regards to the meals — and it’s solely the primary constitution.

Sandy Yawn from 'Below Deck Med'
Sandy Yawn | Virginia Sherwood/Bravo/NBCU Photo Bank/NBCUniversal through Getty Images

Yawn might be going to be fastidiously scrutinizing chef Hindrigo “Kiko” Lorran this season after the chef debacle from season 4. Yawn’s first chef not solely made meals from a field, however the chef was additionally caught on digital camera licking a uncooked steak earlier than serving it to the visitors.

She fired the primary chef and allowed the third stew to offer it a whirl within the kitchen. But when the stress turned an excessive amount of, Yawn lastly known as in chef Ben Robinson to finish the season. Is she now going to have a repeat of season 4?

Captain Sandy, now we have an issue

The visitors seem like settling in for lunch and chief stew Hannah Ferrier presents Brazilian dish, “moqueca” to the visitors. “Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk,” in line with Simply Recipes.

One visitor insists he was so hungry, he’d “eat the butthole out of a skunk right now.” He fully devours his meal. The remainder of the visitors appear to be pleased with their meals too.

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Yawn would usually ask the visitors for his or her opinion on the meals previously however she is keenly conscious that she must maintain her finger on the culinary pulse this season. She seems to ask the visitors about their lunch. One visitor insists the meals was wonderful.

But she begs for honesty. “I thought it was good,” he says shrugging. “I thought it was, what gooey? The fish was. But I’ll eat it because I’m hungry as hell. No, but it was good.” Despite his insistence that the meals was respectable, Yawn desires perfection.

Was the dish too gooey?

The visitor was fairly laid again in regards to the dish, however Yawn says that they’re paying some huge cash to be on the yacht. They ought to get precisely what they need. Off she goes to speak to Lorran.

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“Hey, I just talked to them,” she says to Lorran. “Some of them weren’t happy with the fish.” Lorran is busy getting ready meals however stops and asks, “They [weren’t] happy?” But Yawn simply desires a style take a look at. She asks him if he has any of the fish she will pattern. “Because I want to try the texture of the shrimp,” she says.

“We wanna give them what they want,” she reminds Lorran as she tries the dish. He agrees as she bites into the fish. Fans might want to discover out if Lorran has repeated final season’s “slimy fish” dish. Yawn’s friend, Dr. Jennifer Berman visited final season and commented she was served slimy fish. Viewers later discovered that the chef procured the fish from a can.

Below Deck Mediterranean premieres on Monday, June 1 at 9/8c on Bravo.

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