Bobby Flay is without doubt one of the many Food Network stars and movie star cooks who is aware of a factor or two about cooking Thanksgiving dinner. But even Flay, a restauranteur and former host of Boy Meets Grill, is aware of he can’t do all the pieces with regards to the vacation. That’s why the 55-year-old skips one course and leaves it to friends to organize.
Bobby Flay wakes up at 2 a.m. to begin cooking Thanksgiving dinner
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Asked by Food Network whether or not or not he will get up at four a.m. on Thanksgiving morning, Flay revealed he rises even earlier. He will get up at 2 a.m. to begin prepping the turkeys for his Thanksgiving dinner.
“I usually cook for, like, 50 or 60 people, so I have to get the turkeys in the oven right away so I can get the turkeys out of the oven so I can start cooking everything else,” he stated.
He cooks two 30-pound turkeys and selects a theme “that has to do with an occurrence that has taken place in the world.” While the birds are within the oven, the Iron Chef America winner preps different meals.
“I can do other things while the turkeys are roasting: I can start making the dressing and the cranberries and all the side dishes,” Flay stated.
The movie star chef doesn’t make dessert on Thanksgiving
Don’t look forward to finding Flay making pumpkin and pecan pies from scratch on Thanksgiving. The chef skips making dessert altogether on Thanksgiving, he instructed Food and Wine in 2017.
“I don’t want to make dessert; it’s just too hard with everything else going on,” he stated. “When you’re the chef, the pressure is always on.”
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Just as a result of Flay doesn’t make one thing candy on Thanksgiving doesn’t imply his feast is with out dessert. He skips making dessert himself and leaves it to friends, who he additionally asks to provide the wine.
Pro tip: He assigns every visitor a sure bottle of vino so he doesn’t find yourself with 20 bottles of pink wine and four of white. Flay not makes cranberry martinis for Thanksgiving as a result of, as he stated, “ It’s a bad idea. By 6:30 p.m. people are like, walking into walls.”
Thanksgiving dinner remains to be difficult for Bobby Flay
Even Flay admits Thanksgiving dinner is a troublesome feat to drag off whilst a celeb chef. He instructed Food Network what he finds most difficult yr after yr, which is ensuring all of the meals is sizzling when it’s time to eat.
“The hardest part for me is getting everything hot to the table,” Flay stated. “I think that’s everybody’s big issue.”
His answer? Chicken inventory. “A lot of the things I can rewarm with hot chicken stock, and that kind of helps a lot of it.”
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