Chicken not made on this Himachali fashion, merely tasting the style of this distinctive dish, you’ll neglect the style of lodge hen

by Jeremy Spirogis
Chicken not made in this Himachali style, simply tasting the taste of this unique dish, you will forget the taste of hotel chicken

You might have cooked and eaten hen in some ways, however today we have now introduced such a recipe for you which ones is sort of distinctive and you can be fully glad by consuming it, this can be a Himachali dish, its identify is Anardana Chicken.

Anardana Chicken Maker.

1 kg hen

three tablespoons curd

½ teaspoon garlic paste

2 teaspoons refined oil

four teaspoon tomato puree

1 cup Pomegranate seeds

1 teaspoon cumin powder

1 teaspoon Ghee

Half teaspoon ginger paste

1 teaspoon purple chilli powder

four teaspoon cashew paste

Half a teaspoon of basil seeds

three giant onions

1 teaspoon garam masala powder. <! –

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Method of creating pomegranate hen recipe: First of all marinate the hen, for this use ginger paste, garlic paste and purple chilli and salt, preserve the hen like this for half an hour. Now warmth oil in a pan, marinate the hen in it Add and cook dinner till it rains and now flip off the fuel.

Now put on one other one and warmth the oil in it, add chopped onion and cook dinner it for four minutes, grind it on the bottom and put it within the grinder, grind the pomegranate seeds and extract their juice and put together their paste in one other pan. Heat ghee and oil, add ginger and garlic paste to it.

And cook dinner for 4 to 5 minutes. Now add cumin powder, purple chili powder, curd, onion paste, basil seeds paste and cashew paste, tomato puree and garam masala. Cook for five to 10 minutes. Now add hen items to this combination and a bit water. Cover and cook dinner for five to eight minutes, add pomegranate juice and cook dinner for five extra minutes, after which serve contemporary cream and pomegranate seeds.

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