The guava fruit combined within the winter might have eaten its plain lot however the style of its chutney provides a brand new shade to the meals. If you don't really feel like consuming
So to start out your take a look at buds, you too can make this chutney, there might be new style within the meals. So what’s the delay, tell us within the recipe bar.
mandatory elements :
1 Guava ripe
1 small cup Coriander chopped
3-Four garlic cloves
half tsp cumin seeds
1-2 inexperienced chillies
1 small lemon
Salt to style
Method of preparation: Firstly lower the guava from the center and take away its seeds. Then fry it frivolously on the gasoline. <! –
Now wash and chop the inexperienced chillies and coriander. Now add roasted guava, garlic bud, inexperienced chilli, inexperienced coriander, cumin, lemon juice and salt in a mixer and add slightly water and grind it to make a sauce, remembering to not grind it an excessive amount of. You can eat it with parantha or dal rice.