Come see the method of making Amla juice

by Patricia Lin
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Apart from making vegetable, pickle, juice is also extracted from amla. Amla juice is very sour, but if taken with honey, its sourness reduces and it looks delicious. One glass of gooseberry juice per day is very good for eyes, hair and digestion. It is very easy to make and you can store it for a long time. <! –

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                 Today, make and preserve this nutritious Amla juice and drink it to your family everyday and increase their health. Let's see the method of making Amla juice.

For Preparation:Cut the gooseberries into thick pieces and keep them in a bowl. Remove their seeds.

recipe:Set the juicer in the food processor and using it, take out the juice of the gooseberries. Put the juice in a glass. Amla juice is ready. To prepare a small quantity of juice, grind the pulp of 2 gooseberries with a little water in a grinder. Put 1 teaspoon of honey in a glass and filter the gooseberry paste in a glass with a sieve. Mix and serve the juice well. To stay fresh throughout the day, drink 1 glass of gooseberry juice daily. Fill the juice in an air-tight container and keep it in the fridge and drink it for 1 month.

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