‘Diners, Drive-Ins, and Dives’: All the Rules Restaurants Must Follow on Guy Fieri’s Hit Food Network Show

by Jeremy Spirogis
Guy Fieri

Fans completely can’t get sufficient of Guy Fieri’s beloved Food Network collection, Diners, Drive-Ins, and Dives. The actuality present has been airing for 31 seasons, exhibiting off the small eating places of North America which might be dishing up superb meals.

Over the course of the present, Fieri visits a number of native eateries, which regularly turns them into in style vacationer locations. The status of being featured on the present plus the publicity is sufficient to make any restauranteur lengthy for Fieri to stroll within the door.

However, getting featured on Diners, Drive-Ins, and Dives takes slightly bit of labor. And present contributors have to comply with fairly a couple of guidelines in the event that they do get picked.

It’s not straightforward getting solid on ‘Diners, Drive-Ins, and Dives’

Guy Fieri
Guy Fieri | Ethan Miller/Getty Images for Caesars Entertainment

Before the present bought in style, producers needed to entice business house owners to come back on the present. But now, being featured on Diners, Drive-Ins, and Dives is such an honor that restaurant house owners apply on-line to get picked.

Producers additionally learn fan options and take them severely. “You know, we like to listen to our viewers, and there were about four states we have never visited, and I said, man, we have to get up to Delaware,” Guy instructed the Town Square Delaware.

No matter how they get picked, there’s all the time an in depth vetting course of together with a number of interviews, conferences, and a recipe evaluate earlier than filming begins. And in the long run, host Fieri makes the ultimate name on which of them get chosen, Delish reported.

Every featured restaurant wants a superb backstory

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After getting chosen, the manufacturing crew spends a very long time prepping and getting backstory details about the restaurant. Any place with a novel historical past will get preferential therapy and has a better probability of creating it onto tv.

The identical goes for distinctive components and do-it-yourself dishes ready with care. “Guy will spot a unique ingredient or a way of preparing a dish that’s different and chooses that,” govt producer Frank Matson instructed PEOPLE.

It prices cash to look on ‘Diners, Drive-Ins, and Dives’

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Restaurant house owners can’t pay to get on the present, they usually don’t receives a commission to look on it both. Plus, house owners don’t all the time get plenty of advance discover and should be ready to begin filming at any second.

They additionally don’t get reimbursed for components. That could not appear to be a giant deal, however Delish reported that some restaurant house owners estimated these prices at anyplace from $12,000 to $15,000.

The eating places additionally should shut for filming for 2 to 4 days, which suggests lack of income. And it’s all a chance. An episode can get canceled at any time, for any purpose, leaving all that preparation for nothing.

However, the free publicity is priceless. “They told us to get ready,” Smack Shack founder Josh Thoma instructed Twin City Business Magazine. “I was like, ‘I got it.’ I did not get it.” The restauranteur mentioned his gross sales and buyer counts had been up by 500 % a month after the present aired.

That’s a present that retains on giving when reruns air, too.

How to know if Guy Fieri actually likes the meals

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Fieri would by no means say something unhealthy in regards to the meals he eats on digital camera. But Delish revealed the giveaway that signifies if the Diners, Drive-Ins, and Dives host actually likes the meal. If he takes a second chew, that often means Fieri finds it scrumptious.

“A close watcher of the show can tell the difference from when you’re genuinely blown away, and when it’s just like, ‘Good, nice job, I can see why people like it,’” podcast host Brian Koppelman noticed. Fieri was fast to verify his true intentions.

“Some chefs that’ll see it… will do their investigation,” Fieri defined. “And, you know, they’ve watched the show for years. We’ll go to commercial, and they’ll go, “Well, did you like that?” And I’m like, “Yeah it was good.” And they’ll go, “Well you didn’t go, like, ‘This is off the hook.’” And I’m like, ‘Well, it was good.”

Restaurant house owners aren’t allowed to disclose any spoilers in regards to the episode till it airs, which might take as much as a yr. But they do get an superior autographed “Guy Fieri Ate Here” sketch to hold up on the wall.

Seems like a good commerce for taking part in one of the in style exhibits on the Food Network.

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