Easily make Kesari rice at house, know the tactic

by Jeremy Spirogis
778 fine for drunk driving, 1100 for violation of traffic rules – New Year celebration

Let everybody inform you that Basant Panchami is the competition on January 29. In such a scenario, this competition goes to be celebrated with pomp in the entire nation and plenty of kinds of dishes are additionally being ready on this present day. In such a scenario, today we have now introduced the dish that you may make on this present day and feed it to your family members in order that it is going to be comfortable.

Kesari Bhaat –
materials :
Rice – 1 cup
Yellow colour (Eater) – a pinch
Saffron – 15 leaves
Green cardamom – 4
Sugar – 3/Four cup
Desi Ghee – 2 tsp
Water – 5 -6 cups
Bay leaf – 1
Cloves – 2
Whole Green Cardamom – 5
Chopped almonds – 1 teaspoon
Chopped cashews – 1 teaspoon

Method : For this, wash and soak the rice for half an hour. <! –

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                 Soak saffron in half a bowl of milk and add yellow colour to it. Peel and grind cardamom and lower cashew nuts and almonds. After this, add water to the rice and boil it. After cooking the rice, drain the water from it and maintain it apart.

Fry cashews on low warmth until they flip pink in a plate. Then warmth half a teaspoon of ghee in a heavy bottomed vessel. Now after this, add bay leaves, cloves and cardamom. Now add rice to it after which additionally add sugar.

Mix the ready saffron and colour combination. Mix floor cardamom, cashew nuts and almonds. In this fashion your saffron rice is prepared. For your info, maintain telling that it may be eaten each cold and hot, as you want.

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