Easy home-made egg

by Jeremy Spirogis
India's cleanest city for 4th consecutive time

Today we’re going to share with you the recipe of potato and egg cutlet which is ready instantly and will increase the magnificence of your menu, so let's know tips on how to make it

obligatory elements :

Boiled eggs 4
Boiled Potatoes 250 grams (peeled)
Rusk Biscuit 5 (Powdered)
Red chili powder 1 teaspoon
Finely chopped onion 1
Refund Oil 1 Cup
For marination
Whipped Egg 1
To garnish
Coriander leaves

Preparation technique: Firstly boiled potato, onion, purple chilli powder, salt and coriander leaves in a bowl and blend it nicely. Now add boiled eggs and blend nicely once more. <! –

                 Now make small balls with this combination and skinny them just a little and provides a form of tikki. Dip the ready tikkis within the overwhelmed egg and roll them in rusk powder. Heat the oil in a pan and add oil to it and fry the ready tikkis until they’re golden brown. The cutlet is prepared. Serve sizzling by garnishing it with coriander leaves.

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