Easy to make chana dal samosa at house, recipe

by Jeremy Spirogis
India's cleanest city for 4th consecutive time

Today we’re going to share with you, tell us very simple and scrumptious recipe of constructing chana dal samosa.

crucial substances:-

Chana dal – 1 cup
Flour – 1 cup
Flour – 1 cup
Salt – 2 teaspoons
Oil – 1 teaspoon
Turmeric powder – 1 teaspoon
Cumin seeds – 1 teaspoon
Asafoetida Powder – 1 teaspoon
Onion chopped – 1
Ginger paste – 1 teaspoon
Green Chili Paste – 1 teaspoon
Turmeric powder – 1 teaspoon
Coriander powder – 1 teaspoon
Salt – 1/Four teaspoon
Sugar – 1 teaspoon
Mint leaves – eight g
Coriander leaves – 4
Lemon juice – 1 teaspoon
Flour – 2 tablespoons (for coating)

Method of preparation: After that add flour, flour and 1 teaspoon of oil in a bowl and blend it. Then add some water and stir it. And give it a break for 10 minutes. After that put some water and lentils, 1 teaspoon salt and turmeric powder within the cooker and canopy it, then put it for 1 metropolis. Then in a pan add 1 teaspoon oil, cumin, asafetida, onion, ginger. Add inexperienced chili paste, turmeric powder, coriander powder and salt and fry it for some time. Then add boiled gram, sugar, mint leaves, coriander leaves and lemon juice and blend. After that, make a dough of dough and roll it like a poori and apply some oil on it. After that add flour and water in a cup and make a thick batter. Then separate the pasted bread and lower it into 4 elements. After that, apply the batter made with a spoon to the nook of the roti. Then fill the gram masala ready in it after which shut it. After that warmth the oil within the pan, then put the samosas in it. Then fry it in oil till it turns pink. After that take it out in a palette and our gram dal samosa is prepared.

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