Enjoy this auspicious and scrumptious saffron kheer to Mother Saraswati on Basant Panchami, know the recipe

by Jeremy Spirogis
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Basant Panchami is on the 29th of January. On this present day, Mother Saraswati is worshiped and flowers and bhog are provided to her. Yellow is essential on Basant Panchami.

This is the explanation why yellow flowers and yellow coloration are provided to the mom on this present day. So why not provide this Basant Panchami to Maa Saraswati along with your hand made rice rice kheer

Ingredients to make Kheer of Bhog:
Basmati canine rice – four cups (50 grams)
Powdered sugar – ½ cup

Raisins – 2 teaspoons
Almonds – 10 (chopped)
Cashew – 10 (chopped) cardamom – 6 crushed
Saffron threads – 30
Milk – 1 liter
Silver Work: One
How to make Bhog Kheer:
To make Kheer of Bhog on Basant Panchami, first wash the rice totally with water and clear it. <! –

                 After this, soak the rice in water for at the least 30 minutes and go away.

Now to make Kheer, put milk in a clear giant jar on low warmth and let it boil. After this, add saffron threads and stir till the colour of saffron dissolves in milk and turns into yellow.

Put the rice in boiling milk with water. Also stir it with a spoon in order that it mixes nicely with milk. Cook it for at the least 10 minutes till the milk begins to thicken barely.

After this, add chopped dry fruits and raisins and blend it and add powdered sugar together with it. Allow the kheer to cook dinner on low warmth for at the least 2 to three minutes.

Take your pudding of your indulgence. If you need, embellish it with silver work, rose petals or chopped dry fruits.

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