Fish curry is not difficult recipe, understand

by Jeremy Spirogis
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Today we’ve brought you an extremely spicy, spicy and delicious dish known as seafood curry. The fish cooks in an exceedingly short-time. So let's observe how to make it and just what things we have to make it

necessary ingredients:-

To make gravy

Cumin seeds: 1/2 teaspoon
Bay leaf: 2
Chopped onion: 1
Tomato pureed: 2
Chopped chili: 2
Coriander powder: 1 teaspoon
Cumin powder: 1/2 teaspoon
Kashmiri red chili dust: 1 teaspoon
Coriander leaf: 1/2 glass
Salt: relating to taste

To fry

Rohu Machli: 500 grms
Ginger Garlic Pest: 2 teaspoons
Turmeric powder: 1 tsp
Chilli powder: 1 tsp
Oil: 150 grms

Method of planning: – First of most, clean the fish really and go in a single crore. And include ginger garlic paste (1 teaspoon), purple chilli, turmeric, coriander powder, cumin dust and just a little sodium. Then blend it well Take it and ensure that it stays covered for 10 mins. After 10 mins, temperature the oil from the gasoline and allow it prepare for three minutes on moderate heat. Then transform it over and prepare for three minutes on the reverse side aswell. Take it and also saree fishes Do it. Then include cumin and bay leaves in identical oil. Then include chopped onion and roast it for a time. Then include the rest of the ginger and garlic paste and roast it for just two mins. Then include coriander. Add the dust, cumin dust, turmeric dust, chilli dust, Kashmiri red chilli dust and flavor anus salt and roast it. Then here i will be milling tomatoes and roast all of them for 4-5 mins. Then add water relating to your flavor Add it. (If you want even more gravy then you add a tad bit more water) Then include sliced chilies and then leave the gravy to boil. After boiling include the deep-fried seafood and allow it to simmer for five minutes. Cook it. Our fish is beginning to boil, today switch off the gasoline. Then placed coriander actually leaves on top to garnish. And our fish is prepared.

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