Guava chutney recipe, recipe

by Jeremy Spirogis
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The guava fruit blended within the winter might have eaten its plain lot however the style of its chutney provides a brand new coloration to the meals. If you don’t really feel like consuming meals, then you may make this chutney to begin your check buds, there will probably be new style within the meals. So what’s the delay, tell us within the recipe bar.

needed substances :

1 Guava ripe

1 small cup Coriander chopped

3-Four garlic cloves

half tsp cumin seeds

1-2 inexperienced chillies

1 small lemon

Salt to style

Method of preparation: Firstly lower the guava from the center and take away its seeds. <! –

                 Then fry it calmly on the fuel. Now wash and chop the inexperienced chillies and coriander. Now in a mixer, add roasted guava, garlic bud, inexperienced chilli, inexperienced coriander, cumin, lemon juice and salt, add a bit water and grind it to make a sauce, remembering to not grind it an excessive amount of. You can eat it with parantha or dal rice.

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