Here’s What ‘Barefoot Contessa’ Ina Garten Plans on Serving When ‘We Can Eat Together Again’

by Jeremy Spirogis
Ina Garten

Barefoot Contessa star Ina Garten intensely misses entertaining and having pals over in our present COVID-19 local weather.

So a lot in order that the favored tv chef has been dreaming about what she’ll have on her menu when she’s able to throw the doorways of her dwelling open to company.

Ina Garten
Ina Garten | Daniel Zuchnik/WireImage

Ina Garten has missed pals since March

In April, Garten spoke with PBS NewsHour about how she has been hunkering down in her Hamptons property. Since then, she’s remained on plan, not venturing out a lot and entertaining company outside solely.

As easily because it’s gone, she feels the anxiousness that so many are additionally experiencing in the course of the pandemic.

“I think I try and keep as normal life as I can,” she mentioned. “I’m actually fortunate that I work from home. I’m actually fortunate that I stay with any person who I need to stay with, which is great.

“But every once in a while, it creeps in and you think, oh, my goodness, this is overwhelming, what’s happening outside and what’s happening to people, and how long is this going to go on for?”

Garten has spent her time in quarantine on her new e book

RELATED: The Dish ‘Barefoot Contessa’ Ina Garten Has Never Tasted – and Won’t

Garten has saved busy on her social media accounts and, most significantly, on her most present cookbook, Modern Comfort Food. The completely titled cookbook, she advised Veranda in October, was deliberate way back to publish in the course of the presidential election cycle, when Garten figured we’d want some consolation.

“The reason why I focused on comfort food was that I knew the book was coming out right before a presidential election,” Garten defined, “which might be a traumatic time no matter what aspect you’re on.

No one was extra shocked than the Barefoot Contessa host was to see that her latest assortment of recipes would arrive throughout a time of utmost stress and anxiousness on the planet.

“I had no idea there would be this many layers of stressors and issues that we have been dealing with this year,” she mentioned. “Plus, there are still the regular stresses of everyone’s life—health issues that existed before COVID or tough jobs and schedules.”

What she plans on serving pals post-COVID

Speaking with NPR in October, Garten opened up about what she’d serve these company she lastly will get to ask to her dwelling for that first social gathering, presumably subsequent summer season.

“I’ll say something fairly celebratory,” she mentioned. “I’ll have lunch outside, lobster Cobb salad and a frozen Key lime pie. Or maybe this is the time to make the Boston cream pie that’s in this book, which is just amazing.”

Here, she defined what makes that Boston Cream Pie such an incredible marvel.

“See, that’s the kind of thing — what I did was. I took my idea of Boston cream pie, which is a vanilla cake with vanilla cream filling and and chocolate. And so I decided to infuse each of the layers with something that was either orange zest, Grand Marnier or cognac. And those things really added to the layers of chocolate and vanilla, orange and cognac. They just kind of made it really, really special.”

Here’s to Boston Cream Pie subsequent summer season!

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