Home made gulakand made from rose petals, know the recipe

by Jeremy Spirogis
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Gulkand can also be essential for well being after consuming meals and for style of mouth and rose petals, as well as Gulkand can also be utilized in Ayurveda for a lot of advantages,

So today we’re going to share with you the recipe to make it at dwelling, so what’s the delay, tell us its recipe

vital substances

Glass jar with vast mouth

Rose leaves

granulated sugar

Cardamom seeds

Pearl powder as required

recipe :To make Gulkand, clear the leaves of rose, make positive that there shouldn’t be any bugs on it. <! –

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                 Wash and dry the leaves completely. Add rose leaves to the jar and layer it. Make a layer of granulated sugar on high of the rose crust. Now make half a layer of rose leaves and sugar within the jar, add cardamom and pearl powder and blend and canopy the jar tightly with a lid. Keep the jar within the solar for 7 hours virtually every day for four weeks. Mix the rose and sugar paste properly in a jar with a picket spoon each different day. Gulkand might be prepared after four weeks, now Gulakand of Gulab is prepared so that you can eat.

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