Home made water chestnut, recipe

by Jeremy Spirogis
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The pageant of Chaitra Navratri has began from today and within the meantime satvic meals is eaten, so today we’re going to share with you the recipe of Singhara flour barfi, which is critical in your well being, so what’s the delay? Let's know its recipe

mandatory substances :

¾ cup water chestnut flour
¾ cup bitter yogurt
2-4 Green Chillies
Rock salt to style
1½ tbsp ghee
1 cup water
Lemon juice as per style
1 tablespoon chopped coriander leaves

recipe:First warmth half a tablespoon of ghee in a pan. Then add water chestnut flour and fry it until it turns into golden. <! –

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                 This course of takes 10-12 minutes. When the flour is properly roasted then take it out in a plate greased with ghee. Now separate the inexperienced chili stalks and minimize them finely. Whisk the curd properly and add 1 cup of water to it.

Now warmth somewhat ghee in a pan and fry the chopped inexperienced chillies in it. After some time, add water combined yogurt resolution. When the curd involves a boil, add roasted flour and rock salt in it. Then combine all of the substances properly.

Now cook dinner it whereas stirring. The dough takes three to Four minutes to cook dinner. When all of the water of the flour dries up and it begins to appear like a halwa, flip off the gasoline. Then add lemon juice on high of the flour, now unfold this combination evenly in a half inch thick layer in a pre-smooth curry plate. Then let it quiet down. When it cools down, minimize the barfi into desired form.

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