If you’re keen on cooking restaurant model meals at residence, then do that recipe. Making malai tikka is simple. This is a tasty recipe together with wholesome.
– Boneless Chicken (200 grams)
– Curd (50 grams)
– Cream (75 grams)
– Black pepper powder (1 teaspoon)
– Garam Masala (1 teaspoon)
– Chaat Masala (1 teaspoon)
– Coriander Powder (1 teaspoon)
– Musk Methi (1 teaspoon)
– Pepper (1 teaspoon)
– Vinegar (1 teaspoon)
– Ginger Garlic Paste (3/2 teaspoon)
– Salt (as per style)
Method of preparation for Malai Tikka: – First minimize a small piece of hen. <! –
In a big bowl, add curd, recent cream, black pepper powder, garam masala, chaat masala, coriander powder, kasoori methi, chilli powder, vinegar, salt and ginger garlic paste and blend properly. Then put the hen items in it and blend properly. Then cowl it properly with plastic and preserve it within the fridge or outdoors for 15 to 20 minutes. Till then we are going to depart bamboo wooden in water and depart it for some time in order that the wooden won’t burn whereas cooking the hen.
Then take out the hen and blend it properly and put the hen items in bamboo wooden. After that put some butter or ghee on the griddle and put the hen on high of it to prepare dinner, and pour the remaining cream over it. In between, we are going to flip the hen and add its cream to the aspect of the hen. Then cowl it for some time and prepare dinner, whereas doing it, our cream will grasp the hen properly. After cooking the hen throughout, take away the pan.