Homemade Stuffed Mung Dal Potato Roll in Lockdown, right here its recipe

by Jeremy Spirogis
Homemade Stuffed Mung Dal Potato Roll in Lockdown, here its recipe

And in such a scenario, many individuals usually are not consuming exterior meals, so cooking at house is an effective effort. Today we inform you the recipe of Stuffed Moong Dal Potato Roll, it is rather tasty and can be good for well being.

Method for making stuffed moong dal: Mix curd in moong dal and grind it finely in a grinder, add gram flour, asafoetida, baking powder and salt. Now warmth oil in a pan to organize the elements for staffing. When the oil is sizzling then add cumin seeds. Put it <! –


After this, fry onion and inexperienced chilli, then combine it with potato and different spices, hold stirring it in between and take it after cooking for two minutes, after that put some oil on a non stick pan and put it on the warmth and oil Sprinkle some water over it and wipe it with a clear moist fabric, then unfold the combination of moong dal and curd like a dosa on the pan and depart oil on the facet, put the potato combination on it Roll it out and roast it until it turns golden brown. Serve sizzling with any chutney.

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