How to make Achari Paneer, recipe

by Jeremy Spirogis
India's cleanest city for 4th consecutive time

When you need to eat one thing particular in meals, folks of such Achari Paneer Recipe will proceed to lick their fingers, today we’re going to share with you such a recipe, so what’s the delay, tell us the recipe …………

needed elements :

1 cup paneer items

2 tsp oil

1 tsp fennel seeds

four tsp mustard

1/four tsp fenugreek seeds

1 tsp kalanji

1/2 tsp cumin seeds

1/2 tsp asafoetida

1/2 cup sliced ​​onions

1/2 tsp turmeric powder

1/2 tsp pink chilli powder

1/2 tsp black salt

3/four cup whipped yogurt

1 tsp maida

2 tbsp chopped coriander

Salt (as per style)

Method of preparation: To make Achari Paneer, warmth oil in a deep non-stick pan and add fennel, mustard, fenugreek seeds, nigella, cumin and asafoetida and fry it on medium flame for 1 minute. <! –

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                 Add onion and fry it on medium warmth for two minutes. Add cottage cheese, turmeric powder, pink chili powder and black salt, combine it properly and cook dinner it on medium flame for 1 minute whereas stirring often. Add curd and maida to it and blend properly and cook dinner it on medium flame for 1 to 2 minutes whereas stirring often. Turn off the warmth and add coriander and salt to it and blend properly. Serve scorching with chapati or rice.

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