How to make beet leaves kebabs in the home, meals

by Jeremy Spirogis
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Usually beetroot is consumed in salads, but maybe you have made kebabs or snacks of their leaves. Yes, beet leaves may also be really healthier and certainly will be made kebabs or treats. Today we will inform you the dish of beet makes kebabs. So let's learn about it-

necessary components:

Beetroot leaves – ½ kg
Chana dal – 1 cup washed and soaked
Urad Dal – 2 tablespoons
Gram flour or maize flour – half cup
Oil – depending on need
Salt-wise
Green chili – 2 finely sliced
Cayenne – as required
Turmeric – 1 tsp

· recipe: First of all of the, clean and drench the gram dried beans for 60 minutes. <! –

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                 As well as urad dal. After that, make beet actually leaves slightly blanched and have them thickly reduce and keep them first, now you combine most of the herbs and gram flour with it. Also you add 1 spoon processed or essential olive oil and combine most of the components and ensure that it stays. Cover each one of these and have them apart for 15 moments.

Now take a cooking pan and incorporate 2 teaspoons of oil to it. Now make the adulterated material in tiny parts and make it in the form of a dough and hit it to the model of a tiny kebab. You allow it to be on moderate heat. Now invert it to prepare one other component.

Let it cook until it transforms brown. Remember to prepare on moderate heat just. Now whenever both the edges turn light brown, then it’s prepared to be offered. You can make it comfortably for 3 to 4 men and women in your domiciles.

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