How to make carrot pudding in winter, see dish

by Jeremy Spirogis
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People like different sorts of meals in winter. In such a predicament, with regards to nice, the interest of kheer comes initially, but today we bring the dish of creating carrot kheer, perhaps not rice pudding. Besides being healthier for wellness, additionally it is extremely delicious to consume. Let us let you know a straightforward meal to make.

Carrot – 1/2 kg <! –

Ghee – 1 tbsp
Sugar – a tablespoon
Raisins – 10 grms
Cashews – 1/4 glass (finely chopped)
Almonds – 1/4 glass (finely chopped)
Green Cardamom – 3 (Pc)
Almonds – For Garnish
Pistachio – For Garnish
Cashews – For Garnish
Rose petals (for garnish)

Method of earning kheer
1. First clean and peel the carrot and grate it.
2. Heat ghee within the cooking pan and include carrots to it and operate it really.
3. Add sugar on it and allow it to prepare on sluggish fire for 4-5 mins. Keep stirring it in the middle, such that it will not stay glued to the cooking pot and both additionally blend really.
4. After this incorporate milk and prepare on reduced heat for around 20 mins. After two to three mins, hold stirring it.
5. Finally add ground cardamom, raisins, cashews, almonds and allow it to prepare for 2-3 mins.
6. After preparing the kheer, pour it in a bowl and garnish with cashew nuts, almonds, pistachios and rose petals.
7. Take your pudding is prepared. Now offer it hot.

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