How to make carrot pudding in cold temperatures, see meal

by Jeremy Spirogis
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People like various kinds of meals in cold temperatures. In such a scenario, with regards to nice, the eye of kheer comes initially, but today we bring the meal of earning carrot kheer, perhaps not rice pudding. Besides being healthier for wellness, it’s also really delicious for eating. Let us inform you a straightforward meal to make.

material:
Carrot – 1/2 kg <! –

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                 (Grated)
Ghee – 1 tbsp
Sugar – a tablespoon
Raisins – 10 grms
Cashews – 1/4 glass (finely chopped)
Almonds – 1/4 glass (finely chopped)
Green Cardamom – 3 (Pc)
Almonds – For Garnish
Pistachio – For Garnish
Cashews – For Garnish
Rose petals (for garnish)

Method of earning kheer
1. First clean and peel the carrot and grate it.
2. Heat ghee within the cooking pan and include carrots to it and operate it really.
3. Add sugar on it and allow it to prepare on sluggish fire for 4-5 mins. Keep stirring it in the middle, such that it doesn’t adhere to the cooking pot and both additionally blend really.
4. After this incorporate milk and prepare on reduced heat for around 20 mins. After two to three mins, hold stirring it.
5. Finally add ground cardamom, raisins, cashews, almonds and allow it to prepare for 2-3 mins.
6. After preparing the kheer, pour it in a bowl and garnish with cashew nuts, almonds, pistachios and rose petals.
7. Take your pudding is prepared. Now offer it hot.

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