Guava is a nutritious fruit. Everyone likes it within the type of fruits, however it’s extra tasty to eat guava greens. Everyone will prefer it from kids to elders. It can be very simple to make it at residence. It is a conventional meals of Rajasthan. This vegetable is eaten with roti, paratha or puri. This time, positively feed the household a guava vegetable on the weekend. <! –
Raw Guava – 500 grams
Oil – 1 ½ tbsp
Green chili – 1 tsp finely chopped ginger paste – half tsp
Sugar – 1 tsp
Turmeric Powder – 1 tsp
Asafoetida – a pinch
Red chili powder – half tbsp
Coriander Powder – half tsp
Coriander – half tbsp finely chopped
Cumin seeds – half tsp
Salt – as per style
Recipe of guava vegetable
First of all, wash the guava and tomatoes effectively. Cut guava and tomatoes in small items and maintain them in numerous plates. Remove guava seeds. Heat oil in a pan. When the oil is scorching, add cumin seeds, when the cumin seeds crackle, add inexperienced chillies, ginger paste and asafoetida and fry for some time.
Now add guava items, purple chili powder, turmeric powder, coriander powder and salt and blend effectively. After this, add water to it and let it cook dinner effectively. When guava turns into delicate, then add chopped tomatoes and sugar and cook dinner it for two minutes. After this, flip off the fuel and serve scorching whereas including chopped coriander to the vegetable. Serve it with roti, paratha and puri.