How to make Gulab Jamun quickly home

by Jeremy Spirogis
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On reading the title of Gulab Jamun, it becomes mouth-watering and these Gulab Jamuns may also be made in several ways. Let's explore the dish, so let's find out about this dish.

Material needed

Cocoa Powder – 1/2 tsp
Drinking Chocolate – 1/2 tsp
Baking Powder – 1/2 tsp
Maida – 3 tsp
Butter – 1/2 tsp
Milk Powder (unsweetened) – 1/5 glass
Sugar – 1/2 glass
Cardamom Powder – 1/4 tsp
Grated chocolate – 4 tablespoons
Oil or ghee for frying

Method of planning: In a pan, include sugar and 2 glasses of liquid and boil it really. <! –

                 Then include cardamom dust to it and blend. Your sugar syrup is prepared, ensure that is stays apart. In a bowl, blend milk dust, maida, chocolate dust, cocoa dust and cooking dust. Mix most of the things really. Now start kneading the flour with this blend making use of just a little water and ghee. Divide the bread into equal parts and make a round basketball.

Open the basketball through the center and blend some grated chocolate in this gap. Then close it well and make balls once again. In a pan, include oil or ghee for frying and fry these balls. When they fry really adding it to your syrup. Soak the balls in sugar syrup for just two to 3 hours. Your chocolate gulab jamun is prepared, provide it hot.

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