How to make Gulab Jamun effortlessly home

by Jeremy Spirogis
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On reading the title of Gulab Jamun, it becomes mouth-watering and these Gulab Jamuns may also be made in a variety of ways. Let's explore the meal, so let's find out about this meal.

Material needed

Cocoa Powder – 1/2 tsp
Drinking Chocolate – 1/2 tsp
Baking Powder – 1/2 tsp
Maida – 3 tsp
Butter – 1/2 tsp
Milk Powder (unsweetened) – 1/5 glass
Sugar – 1/2 glass
Cardamom Powder – 1/4 tsp
Grated chocolate – 4 tablespoons
Oil or ghee for frying

Method of planning: In a pan, include sugar and 2 glasses of liquid and boil it really. <! –

                 Then include cardamom dust to it and blend. Your sugar syrup is prepared, ensure that is stays apart. In a bowl, blend milk dust, maida, chocolate dust, cocoa dust and cooking dust. Mix most of the things really. Now start kneading the flour of the combination making use of just a little water and ghee. Divide the bread into equal parts and make a round baseball.

Open the baseball through the center and blend some grated chocolate in this opening. Then close it well and make balls once more. In a pan, include oil or ghee for frying and fry these balls. When they fry really you can add it into the syrup. Soak the balls in sugar syrup for just two to 3 hours. Your chocolate gulab jamun is prepared, provide it hot.

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