How to make Ragi Roti recipe at dwelling

by Jeremy Spirogis
India's cleanest city for 4th consecutive time

If you need to meet the deficiency of calcium and protein within the physique naturally, then you need to embody ragi roti in your food plan. It shouldn’t be solely good for digestion, but it surely additionally provides you a lot nutritious substances. You can embody ragi roti in a single mile of the day. If you’ve gotten problem in rolling it, then you may add slightly wheat flour within the ragi flour. This will make it simpler so that you can make ragi roti. If you eat it after crisping it on a pan then you’ll discover it extra scrumptious. Read the recipe of Ragi Roti right here

materials –

half cup ragi flour
1/four cup finely chopped inexperienced onion chunks
1/four cup grated carrots
1 half tbsp low fats curd
half tsp inexperienced chilli paste
Salt, as per style
Ragi flour for rolling

Method –

Combine all of the substances in a deep bowl and knead right into a tender dough utilizing sufficient water. <! –

                 – Divide the dough into four equal parts.
– Add a portion of the flour utilizing ragi flour for 100 minutes. M (four inch) diameter circle.
Place the rolled roti on a scorching non-stick pan and flip it after a couple of seconds.
On the opposite hand, cook dinner the roti for a couple of extra seconds.
Picking the roti with tongs and protecting it instantly on the flame, cook dinner it until it turns golden on either side.
Repeat the method to make three extra rotis.
– Serve instantly.

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