When you need to make one thing particular in meals, then positively make this Rasmalai recipe that can make your company really feel watery, so what’s the delay, tell us how you can make it
Milk: half of liter (2 glasses)
Lemon: 2 teaspoons
Sugar: 400 grams
Water: three glasses
Milk: 500 grams
Sugar: 100 grams
Cardamom powder: 1 teaspoon
Saffron: 8-10 grains
Method of preparation: First of all, place a pan on the fuel and add some water to it. Then add the milk to it and depart it to boil. Add just a little water to the lemon juice. After the milk boils flip off the fuel after which add lemon water in it and blend it. You will see that the milk has began bursting, the entire milk will get subdued underneath 2 minutes. Then filter it in a cotton material and wash it totally with chilly water to take away the sourness from contained in the cheese. Then press it with mild arms To Take it after which depart it for 2 hours and let it grasp. After 2 hours, take the cheese out in a large pot or plate and blend it with the underside of your hand. (Mix it till it doesn’t have ghee. Start making), then make small balls of it and press it calmly (in case your cheese quail is prepared, it won’t break) then put the pan on the fuel and put 400 grams of sugar and water in it. When the sugar is totally Dissolve in it and develop into a sauce Add the rasgule. Then cowl it and let it cook dinner on excessive warmth for 20 minutes.
To put together the cream: Put one other pan or pan on the fuel for it and depart it to boil. When the milk involves a boil, cut back the warmth to medium and let the milk thicken until it reduces to half. After a couple of minutes, take away the lid of the pan and see if the kengi rasgulla is made or not. Rasgulla is nearly prepared, now we are going to flip off the fuel. (If there may be extra juice in your rasgula, then cowl it once more and cook dinner it for some time) Our milk is nearly half burnt. Now we are going to combine the remaining sugar and cardamom powder in it and cook dinner it for two minutes after which flip off the fuel and depart the milk to rise. <! –
Then take the rasgulla in a bowl (don’t take the rasgulla juice), then add the condensed milk in it and add just a little little bit of chopped almonds and pistachios on high of it and maintain it in a single day or for 4 hours. Keep it within the fridge. Because it will get examined solely after it cools down. Then take it out within the serving bowl and put just a little little bit of almonds and pistachios on the highest and put one or two leaves of saffron on high, and serve it to the company. And the rasmalai is prepared.