How to make sabudana casserole effortlessly in the home

by Jeremy Spirogis
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Sabudana casserole is very simple to make. It is healthier along with delicious. Today we’ll let you know about the meal of Sabudana Pulao, which you yourself can make breakfast or dinner when.

necessary ingredients :

Sago 150 grms

Ghee 2 tablespoons

Cashew nut 40 grms

Coriander leaf 50 grms

Potatoes 2 method size

Green Chilli 7

Peanuts 20 grms

Lemon liquid 2 tablespoons

Black pepper dust one half tsp

Mustard seeds 1 tsp

Oil 1 tsp

Salt to taste

Method of planning: First of most, destination a-deep cooking pan on method flame and include liquid to it. <! –

                 Add potatoes to it and allow it to boil. When the potato comes really and becomes smooth, then peel skin and slashed it into little pieces. Now finely chop the green chili and coriander leaves and have them aside. Now clean the sago carefully with liquid and immerse it in water for approximately 4-5 hours.

Now dry roast the peanuts in a cooking pan without oil. Now placed some oil and fry cashews in this embroidery. Now in identical cooking pan temperature ghee in place of oil. When the ghee gets hot, include mustard seeds inside it when the mustard begins bursting, include green chillies.

Now add sliced potatoes when you look at the cooking pan and fry them till the potatoes turn light brown. Now incorporate lemon liquid, black colored pepper dust and sodium using the soaked sago when you look at the cooking pan and blend really. Cover the sago and prepare it really for just two to three full minutes. Now provide this casserole hot with dry fresh fruits to your friends and relations.

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