How to make South Indian morning meal avial

by Jeremy Spirogis
Know these home remedies to remove these spots

South Indian dishes are not just delicious, however they are additionally quite beneficial with regards to wellness. The goodness of many South Indian food is the fact that it generally does not boost fat, even though the utilization of oil or ghee in meals therefore the quantity you may be consuming it additionally is important. Here today we will let you know the dish of Tasty South Indian Breakfast Aviation. <! –

                 It is quite delicious and it’s also extremely healthier also. Read the meal for avial here –

material –

To make a soft-paste by grinding
3/4 cup fresh grated coconut
1 tsp cumin seeds
4 Green Chillies, sliced
1/4 glass water

Other material

1/2 cup drumstick, slice into 25 mm (1 inches) pieces
1/2 cup Chawli, slice into 25 mm (1 inches) pieces
1/2 cup carrots, slice into 25 mm (1 inches) pieces
1/2 cup yam, slice into 25 mm (1 inches) pieces
1/4 glass pumpkin chunks
1 kacha banana, peeled and sliced ​​into 25 mm (1 inches) pieces
1/2 cup fresh green peas
1/2 glass eggplant pieces
1/4 tsp turmeric powder
salt to taste
1/2 cup fresh curd, whisked (recommended)
2 tablespoons coconut oil / various other oil
1 tsp cumin seeds
7-8 curry leaves

Method –

Combine the drumstick pod with 1/4 cup water, protect it on a method flame and prepare till they have been half-cooked.
Add the residual veggies, turmeric dust, liquid and salt if needed, mix well and prepare on a sluggish fire (for around 12 to 15 moments) before the veggies come to be soft.
Add the prepared paste and 1/4 cup liquid, blend really and boil on a sluggish fire for 12 to 15 moments or before the tincture is half dry.
Put curd, oil, cumin and curry leaves and boil on the lowest fire for just two to three full minutes.
Serve hot.

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