How to make particular sago cutlets for breakfast

by Jeremy Spirogis
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Savaodana prasad is made in Navratri. In such a state of affairs, in case you are additionally in search of a special dish of sago, then you may make sago cutlet.

Create like this
To make cutlets, it is very important take a cup of soaked sabudana, water chestnut flour. Simultaneously grind the roasted peanuts. <! –

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                 Four boiled potatoes, rock salt as per style, a pinch of inexperienced chillies, lemon, cumin powder, oil for frying, black pepper, inexperienced coriander, yogurt hundred grams
Soak the worn-out sago within the water in a single day. Take it out in a bowl and hold it apart. It consists of boiled potatoes and cumin powder. Add finely chopped inexperienced coriander, inexperienced chilli, rock salt and blend it effectively. Now combine two teaspoon water chestnut flour, peanut flour on this combination. Also, combine lemon juice, black pepper and make them by hand within the form of the cutlet.
Put just a little oil in a pan and warmth it. Now add the cutlets made in it and fry on a low flame until it turns into golden. When these two sides sync effectively, then take them out on tissue paper. This will take up the oil paper within the cutlet. After this, serve it with sizzling curd or chutney in breakfast.

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