How to make particular sago cutlets for breakfast

by Jeremy Spirogis
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Savaodana prasad is made in Navratri. In such a state of affairs, in case you are additionally searching for a unique dish of sago, then you’ll be able to make sago cutlet.

Create like this
To make cutlets, you will need to take a cup of soaked sabudana, water chestnut flour. Simultaneously grind the roasted peanuts. <! –

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                 Four boiled potatoes, rock salt as per style, a pinch of inexperienced chillies, lemon, cumin powder, oil for frying, black pepper, inexperienced coriander, yogurt hundred grams
Soak the worn-out sago within the water in a single day. Take it out in a bowl and maintain it apart. It consists of boiled potatoes and cumin powder. Add finely chopped inexperienced coriander, inexperienced chilli, rock salt and blend it nicely. Now combine two teaspoon water chestnut flour, peanut flour on this combination. Also, combine lemon juice, black pepper and make them by hand within the form of the cutlet.
Put a little bit oil in a pan and warmth it. Now add the cutlets made in it and fry on a low flame until it turns into golden. When these two sides sync nicely, then take them out on tissue paper. This will take in the oil paper within the cutlet. After this, serve it with scorching curd or chutney in breakfast.

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