How to make swadist chana dal payasam, let's know

by Jeremy Spirogis
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There are many varietals of Payasam in South India, however Chana Dal Payasam has particular significance on the time of Pongal. In the south additionally it is often known as paruppu payasam. This conventional recipe is ready with coconut milk, chana dal, jaggery and cardamom powder.

This candy dish is first supplied to the deities. After this, it’s given to the members of the home. You can sweeten the mouth of relations by making this recipe at dwelling with superb style of dry fruits. Along with giving this dish power in winter season, it would even be tasty. So let's know find out how to make it at dwelling.

Material required

3/Four cup Chana dal
1 cup jaggery
3/Four cup milk
1 tbsp coconut items
half of teaspoon cardamom powder
Cashew and Kishmish as required
2 tablespoons Ghee

recipe: First of all, put half a teaspoon of ghee in a pan and put gram in it and fry it. <! –

                 After roasting the lentils for 3-Four minutes, put them within the cooker and add 2 cups of water to it. Now put Four whistles within the cooker. After the dal is cooked, combine it calmly. Place a separate pan on the gasoline and add 1 / 4 cup of water to it. Add jaggery to it and preserve stirring constantly.

Turn off the gasoline when the jaggery dissolves fully. Now combine lentils and cardamom powder in it and let the tincture prepare dinner for five minutes. After this, flip off the gasoline and add milk to it. Heat the ghee in a pan and add coconut items, cashews and kishmish in it. After the dry fruits are roasted, combine all this adulteration within the pyasam and stir it properly. The scorching pysam is able to be served.

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