If you have got by no means eaten a beet kebab, then positively strive as soon as.

by Jeremy Spirogis
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Usually beetroot is eaten in salads, however have you ever ever made kebabs or snacks of its leaves. Yes, beet leaves are additionally very wholesome and could be made into kebabs or snacks. Today we’re going to let you know the recipe of beet leaves kebabs. So let's learn about it-

crucial substances:

Beetroot leaves – ½ kg
Chana Dal – 1 cup washed and soaked
Urad Dal – 2 teaspoon
Gram flour or maize flour – half cup
Oil – as per want
Green chili – 2 finely chopped
Cayenne – as required
Turmeric – 1 teaspoon

· recipe: First of all, wash and soak the gram lentils for 1 hour. <! –

                 As nicely as urad dal. After that, make beet leaves barely blanched and preserve them thickly reduce and preserve them first, now you combine all of the spices and gram flour in it. Also you add 1 spoon refined or olive oil and blend all of the substances and preserve it. You cowl all of it and preserve it apart for 15 minutes.

Now take a pan and add 2 teaspoons of oil to it. Now take the adulterated stuff in small elements and make it within the form of a dough and press it into the form of a small kebab. You let it’s on medium warmth. Now invert it to cook dinner the opposite half.

Let it cook dinner till it turns brown. Remember to cook dinner on medium warmth solely. Now when each the edges flip gentle brown, then it is able to be served. You can make it comfortably for 3 to 4 folks in your properties.

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