On listening to the title of Gulab Jamun, it turns into mouth watering and these Gulab Jamuns are additionally made in some ways. Let's speak in regards to the recipe, so let's find out about this recipe.
Cocoa Powder – half teaspoon
Drinking Chocolate – half teaspoon
Baking Powder – half teaspoon
Maida – three tsp
Butter – half teaspoon
Milk Powder (unsweetened) – 1/5 cup
Sugar – half cup
Cardamom Powder – 1/four tsp
Grated chocolate – four tablespoons
Oil or ghee for frying
Method of preparation: In a pan, add sugar and a couple of cups of water and boil it nicely. <! –
Then add cardamom powder to it and blend. Your sugar syrup is prepared, hold it apart. In a bowl, combine milk powder, maida, chocolate powder, cocoa powder and baking powder. Mix all of the issues nicely. Now begin kneading the flour of this combination utilizing just a little water and ghee. Divide the dough into equal elements and make a spherical ball.
Open the ball from the middle and blend some grated chocolate on this gap. Then shut it nicely and make balls once more. In a pan, add oil or ghee for frying and fry these balls. When they fry nicely then add it to the syrup. Soak the balls in sugar syrup for two to three hours. Your chocolate gulab jamun is prepared, serve it scorching.