Ina Garten has a whole lot of favourite meals, however she known as this straightforward but elegant dessert her “all-time favorite.” The better part is it’s made with simply 4 components and makes use of a store-bought merchandise that makes it extremely quick to drag collectively on quick discover.
Ina Garten’s favourite dessert is beautiful, scrumptious, and really easy to make
During an episode of Barefoot Contessa, Garten shared the attractive pastry recipe that tops her listing of desserts.
“I don’t think there’s a French pastry shop or a French bistro that doesn’t serve an apple tart,” Garten defined whereas slicing apples for her French Apple Tart recipe. “And the truth is, it’s a really simple thing … it’s just pastry, apples, butter, and sugar.”
“It is my all-time favorite dessert,” Garten added.
She goes on to elucidate that she’s utilizing 4 small Granny Smith apples for her recipe, which makes personalised mini apple tarts. Given the smaller individual-sized parts, she shared that utilizing smaller apples suits the scale higher.
Garten slices the apples thinly earlier than transferring on to the following step — which includes a store-bought pastry.
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Ina Garten makes use of store-bought puff pastry for the recipe
Garten makes use of a small cheat to make the recipe even simpler, however she’s acquired a superb motive for the store-bought ingredient.
“So what I use is puff pastry. Frozen puff pastry, you buy it in a grocery store,” she defined. “And I leave it in the fridge so it’s nice and cold when I’m working with it.”
Garten provides how she didn’t roll the pastry, however simply lower it into squares. She explains, “Of course, you can make your own pastry but with puff pastry, it’s so fantastic — why would you bother?”
She arranges the apples on every sq., overlapping them. “This is why it’s important, if you’re making small tarts, you want small green apples. Otherwise they’re too big to fit on,” Garten famous.
The remaining steps earlier than baking are simple sufficient, with sugar and butter added to every tart. After the dessert is baked, she makes a straightforward apricot glaze and coats every tart.
Barefoot Contessa’s French Apple Tart Recipe
Garten’s Apple Tart recipe may be discovered on the Food Network web site and, as she defined on her present, makes use of only a handful of components, so it’s excellent for even a novice baker.
- 1 package deal (2 sheets) frozen puff pastry, defrosted
- Four small Granny Smith apples
- 3/Four cup sugar
- 6 tablespoons (3/Four stick) chilly unsalted butter, diced
- 3/Four cup apricot jelly or heat sieved apricot jam
- Three tablespoons Calvados, rum, or water
Preheat the oven to 400 levels.
Cut every sheet of puff pastry into 4 squares and place on two sheet pans lined with parchment paper. The pastry may be refrigerated whereas the apples are peeled and sliced.
Cut the apples into 1/4-inch-thick slices, then place them on the pastry, overlapping diagonally and filling within the sides of the pastry with extra slices. Sprinkle sugar over every tart and dot every with butter.
Bake the tarts for 40 minutes. The pastry will brown and the apples, sugar, and butter will caramelize.
Combine the apricot jelly and Calvados (or water) in a saucepan and warmth till bubbly. Brush every tart with the apricot glaze. Tarts may be served heat or cooled.