Ina Garten’s ‘Perfect Pie Crust’ Is Foolproof and Rated Better Than Martha Stewart’s Recipe

by Jeremy Spirogis
Ina Garten’s ‘Perfect Pie Crust’ Is Foolproof and Rated Better Than Martha Stewart’s Recipe

Homemade pie crusts can show difficult for many individuals, however Barefoot Contessa Ina Garten’s recipe for “Perfect Pie Crust” delivers a foolproof technique for a flawless crust each time. The recipe earns bonus factors as a result of it beat out a lot of high cooks’ crusts, together with Martha Stewart.

Ina Garten | Michael Bezjian/WireImage

Ina Garten’s ‘Perfect Pie Crust’ recipe

The secret to Garten’s “Perfect Pie Crust” is her ratio of components and the chilled temperature of fat and water.

The pie crust will be made by utilizing a pastry blender to chop the components collectively, however Garten makes use of a meals processor, which makes the method that a lot faster and simpler. The recipe makes two 10-inch crusts and is rated ‘easy,’ so even novice bakers can pull it off.

In a Barefoot Contessa video that walks viewers by means of the recipe, Garten assures anybody can simply make this “foolproof pie crust.”

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  • 12 tablespoons (1 half of sticks) very chilly unsalted butter, diced into cubes
  • three cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/three cup very chilly vegetable shortening, minimize into items
  • 6 to eight tablespoons (about half of cup) ice water

In the video, she locations the flour, salt, and sugar in a meals processor fitted with a metal blade, then pulses to combine. Garten subsequent provides the “very cold diced butter” and “very cold vegetable shortening” to the flour and pulses “just until the butter is the size of peas.”

Garten explains, “Of course, it’s this combination of butter and shortening that makes the pastry really delicious and also flaky.”

To convey the combination collectively right into a dough, run the meals processor whereas pouring the water down the tube then pulse it “until the dough begins to form a ball.”

She then locations the dough on a floured board, rolls it right into a ball, and wraps it in plastic wrap, then it’s positioned within the fridge for at the very least 30 minutes to sit back.

When able to roll it out for a pie, minimize the dough in half and roll every bit on a well-floured board, utilizing a rolling pin to roll from the middle to the sting and turning and flouring the board so the dough doesn’t stick. Place in a pie pan and add the filling.

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Ina Garten’s pie crust was ranked one of the best

TheKitchn ranked Garten’s pie crust one of the best when in comparison with different celeb cooks’ recipes. The web site in contrast the Barefoot Contessa’s crust recipe to Pioneer Woman Ree Drummond, Alton Brown, and Martha Stewart’s recipes.

The author ranked Drummond’s “most similar to store-bought,” calling it missing in taste in addition to “a little bit crumbly and pale.” Brown’s received the title of  “best beginner pie crust,” with the author (who labored for Brown for greater than 10 years) saying it solely makes one crust that “didn’t bake up as sturdy as some of the other recipes.”

Stewart’s pie crust was deemed “advanced” for a “pie crust master” as a result of the directions had been missing, the creator shared.

Garten’s recipe was ranked “the very best pie crust,” with the creator explaining what makes it stay as much as the hype of being “perfect.” It’s “a combination of butter and shortening that makes the dough easy to mix and roll, a little sugar for flavor and browning, and simple, easy-to-follow (but detailed) instructions,” the creator famous.

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