Jaane Restaurant Style Chicken Malai Tikka Recipe

by Jeremy Spirogis
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If you might be keen on cooking restaurant type meals at residence, then do that recipe. Making malai tikka is straightforward. This is a tasty recipe together with wholesome.

needed substances:

– Boneless Chicken (200 grams)

– Curd (50 grams)

– Cream (75 grams)

– Black pepper powder (1 teaspoon)

– Garam Masala (1 teaspoon)

– Chaat Masala (1 teaspoon)

– Coriander Powder (1 teaspoon)

– Musk Methi (1 teaspoon)

– Pepper (1 teaspoon)

– Vinegar (1 teaspoon)

– Ginger Garlic Paste (3/2 teaspoon)

– Salt (as per style)

Method of preparation for Malai Tikka: First, reduce a small piece of rooster. <! –

                 In a big bowl, add curd, contemporary cream, black pepper powder, garam masala, chaat masala, coriander powder, kasoori methi, chilli powder, vinegar, salt and ginger garlic paste and blend properly. Then put the rooster items in it and blend properly. Then cowl it properly with plastic and preserve it within the fridge or outdoors for 15 to 20 minutes. Till then we’ll depart bamboo wooden in water and depart it for some time in order that the wooden won’t burn whereas cooking the rooster.

Then take out the rooster and blend it properly and put the rooster items in bamboo wooden. After that put some butter or ghee on the griddle and put the rooster on high of it to prepare dinner, and pour the remaining cream over it. In between, we’ll flip the rooster and add its cream to the facet of the rooster. Then cowl it for some time and prepare dinner, whereas doing it, our cream will snatch the rooster properly. After cooking the rooster throughout, take away the pan.

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