Lord Shri Krishna Makhan Mishri may be very a lot preferred however Gopalkala Prasad can also be his favourite bhog. Today we let you know the recipe of creating Gopal Kala Kanha.
Method of Gopalakala Kanha Prasad
2 cups Poha
1 cup puffed rice
1/2 cup finely chopped apples
1 tsp cumin seeds
three tablespoons sugar / sugar
Salt to style
three tablespoons Ghee
three inexperienced chillies finely chopped
1 tsp ginger paste
2 tablespoons coriander finely chopped
three cups yogurt
1 cucumber finely chopped
6 tablespoons coconut grated
1 cup pomegranate
1 tsp mango pickle
1 tsp lemon pickle <! –
To make Gopalakala Kanha Prasad, first soak the poha and hold it for 10 to 15 minutes, then take out the water from the poha properly and take an enormous pot and add poha, puffed rice, apple, cucumber, pomegranate, curd, lemon and Add mango pickle, coriander leaves, coconut, salt and sugar and blend properly.
After this, warmth the ghee on a medium flame in a pan, add cumin seeds when the ghee is sizzling and fry until it crackles, after that add ginger paste and inexperienced chillies and cook dinner for 2 to three minutes, after roasting flip off the warmth and put together The Gopalakala combination is able to provide Gopalakala Prasad to your Kanha.