Kanha made on Janmashtami is essentially the most favourite Prasad Gopalakala Prasad, that is the recipe

by Jeremy Spirogis
Kanha made on Janmashtami is the most favorite Prasad Gopalakala Prasad, this is the recipe

Lord Shri Krishna Makhan Mishri may be very a lot favored however Gopalkala Prasad can be his favourite bhog. Today we let you know the recipe of constructing Gopal Kala Kanha.

Method of Gopalakala Kanha Prasad

2 cups Poha

1 cup puffed rice

1/2 cup finely chopped apples

1 tsp cumin seeds

three tablespoons sugar / sugar

Salt to style

three tablespoons Ghee

three inexperienced chillies finely chopped

1 tsp ginger paste

2 tablespoons coriander finely chopped

three cups yogurt

1 cucumber finely chopped

6 tablespoons coconut grated

1 cup pomegranate

1 tsp mango pickle

1 tsp lemon pickle <! –

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To make Gopalakala Kanha Prasad, first soak the poha and hold it for 10 to 15 minutes, then take out the water from the poha nicely and take a giant pot and add poha, puffed rice, apple, cucumber, pomegranate, curd, lemon and Add mango pickle, coriander leaves, coconut, salt and sugar and blend nicely.

After this, warmth the ghee on a medium flame in a pan, add cumin seeds when the ghee is sizzling and fry until it crackles, after that add ginger paste and inexperienced chillies and cook dinner for 2 to three minutes, after roasting flip off the warmth and put together The Gopalakala combination is able to supply Gopalakala Prasad to your Kanha.

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