Today we will teach you how to make Gujarati Basundi. By the way, if we talk about its taste, then it looks like rabdi in food. You will definitely like the taste of this creamy dessert adorned with almonds and pistachios. So let's learn how to make it.
Full cream milk – one liter
Sugar – 3/4 cup
Cardamom – 1/2 table spoon
Almonds – 5-6
Pistachio – 5-6
Saffron – 3-4 threads
recipe: To make Basundi, first of all, offer a non-stick pan on medium flame on the gas and add milk to it and let it boil. <! –
While the milk is heating up, finely chop the almonds and pistachios. Boil it until the milk is reduced to half the heat. Boil it for at least 1 hour and stir it occasionally. Now add sugar to it and cook on low flame for about twenty five minutes, till the milk is very thick. While doing this, keep stirring the milk continuously so that it does not burn. Add ilyachi powder to it and cook again on low flame for at least twenty minutes. Now add chopped almonds and pistachios and decorate with saffron. Your Gujarati dish Basundi is ready, let it cool down a little, serve it when it cools down.