Know simple and tasty recipe of Veg Hakka Noodles

by Jeremy Spirogis
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Today we are going to share with you the simple and tasty recipe of Veg Hakka Noodles, so let’s know

necessary ingredients :

Fresh Noodles 300g
Oil 4 teaspoons
Onion 3 (finely chopped)
Carrot 2 (sliced)
Green capsicum 2 (sliced)
Cabbage 100 grams (sliced)
Green Onion 3 (finely chopped)
Ginger 1 inch (finely chopped)
Green Chilli 4 (finely chopped)
Soy sauce two and a half tablespoons
Half a teaspoon of white pepper powder
One and a half tablespoons of salt
Ajinomoto 1/8 teaspoon
Garlic 2 buds

Method of making: Place a pan on medium flame and heat oil by adding oil to it.   Add onion, green chillies, ginger and garlic and fry it for a few minutes. Meanwhile, boil the noodles as per the guidelines given on the packet and keep them aside. Now add chopped vegetables, Ajinomoto, salt and white pepper powder in the pan. At this time, turn the heat on high and cook all the vegetables for 3 to 4 minutes. Add boiled noodles to it and mix it lightly. Add soy sauce and cook for a minute. Hakka noodles is ready. Serve it garnished with green onions.

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