materials : Take 500 grams dates, almonds 25 grams, pistachios 25 grams, cashew nuts 25 grams and 25 grams poppy seeds.
Here's the way to make the recipe: How to make the recipe: Firstly grind the ingot dates within the mixer. After this, put two spoons of ghee within the pan on the fuel and warmth it. After that fry it. After this put all the opposite dry fruits within the grinder and grind coarsely. <! –
Now combine it with roasted ingot dates. After this, put the entire materials within the pan and warmth it. After this, add poppy seeds and make a spherical function and let it cool for 1 hour within the fridge. Cut into barfi form.
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