Material: Material: 1 glass grain flour, 1/2 – 1 glass gram flour, ginger paste, red chilli – lower than 1/4 tsp, cumin seeds 1/4 tsp, asafoetida, parsley, turmeric dust, green coriander 3-4 tbsp , Salt depending on style and oil or ghee.
Create as: Add grain flour, gram flour, oil, sodium, purple chillies, turmeric, cumin, asafetida and green coriander towards the canoe and combine really. <! –
Knead the bread and prepare it. Cover the bread and ensure that it stays for around 30 minutes. Heat the griddle. Make a dough by breaking a bit more than a lemon.
Prepare the dough by wrapping it in dry grain flour and rolling it in a 3-inch diameter group. Pour some oil in the rolled paratha and distribute it around. Close the bread by firmly taking it from all edges. Whole circular bread is prepared, put it in dry flour and move it out.
As quickly as the parathas begin following the chakla, prepare the rolled parathas by wrapping all of them in dry flour and moving all of them in a slim paratha. Bake the rolled parathas on method fire till they turn light brown on both edges. Place the parantha on a plate put on a plate. You may also make it triangular.