Learn the method of raw banana chop

by Patricia Lin
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We are going to tell you how to make raw banana chops. It is very tasty to eat raw banana chops and can be served in the starter for vegetarian guests. In this recipe, we will use boiled raw banana, onion, chilli, gram flour, salt and some other common ingredients. So let's learn how to make it.

Material required:

Raw Banana – 1
Potato – 2
Gram flour – 1/2 cup or as required
Onion – 1/2 cup
Green Chili – 2-3
Bhaja masala – 2 tablespoons
Oil – Guess
Salt – as per taste
Sugar – As per taste

To make Bhaja Masala:

Panchforan – 1 Tbsp
Cumin seeds – 1/2 table spoon
Fennel – 1/2 table spoon
Whole Red Chili – 1

Method of preparation: To make raw banana chops, firstly chop the onion and green chillies finely. Now cut all the raw bananas in the middle without peeling the skin. <! –

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                 Then put the chopped raw bananas and potatoes in the pressure cooker and add water as per your taste and boil till 2 whistles come. Now leave the pressure cooker on for 15 minutes. Open the pressure cooker after 15 minutes, remove the boiled banana and potatoes from the cooker and keep it to cool completely. Meanwhile, the bhaja masala will be prepared for this. Roast dry red chillies and fennel on a pan. Then grind them together in a mixer, take out the boiled banana and potato peels, put them in a big bowl and mash them well. Now add chopped onion, green chillies, bhaja masala, salt and sugar and mix well. Divide the paste of this mashed banana in equal parts and give them a tikki shape. Now take gram flour in a large bowl and add Add salt according to turmeric and taste and prepare its solution. Keep in mind that the batter should not be too thin or too thick. Put banana tikkis in the gram flour and wrap it. Offer a pan on medium heat on a gas and add oil to it and let it heat up. When oil is hot

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