material :Take one cup of flour, half a cup of Kadens milk, a quarter cup of ground sugar, cashew nuts 10 grams, half a teaspoon of baking soda, half a teaspoon of baking powder, a quarter cup of milk powder, half a cup of milk, a quarter cup of ghee / butter.
recipe : Sieve flour, baking soda and baking powder in a vessel and sieve. <! –
Whisk well with ghee and sugar in another vessel. Mix the candes milk. Mix all three. If tight, add milk slowly.
Now make the batter, add ghee to the mold and give it a fine flour. Put salt on a plate after heating it in an oven or cooker. Put the batter in the oven. After baking for 40-50 minutes, check with a knife. If nothing sticks to the knife, understand that the cake is ready. You can serve it after it cools down.