Make Kesari Bhat welcome company, know the recipe

by Jeremy Spirogis
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Let everybody inform you that Basant Panchami is the competition on January 29. In such a state of affairs, this competition goes to be celebrated with pomp in the entire nation and plenty of varieties of dishes are additionally being ready on this present day. In such a state of affairs, today we have now introduced the dish that you would be able to make on this present day and feed it to your family members in order that will probably be pleased.

Kesari Bhaat –
materials :
Rice – 1 cup
Yellow shade (Eater) – a pinch
Saffron – 15 leaves
Green cardamom – 4
Sugar – 3/Four cup
Desi Ghee – 2 tsp
Water – 5 -6 cups
Bay leaf – 1
Cloves – 2
Whole Green Cardamom – 5
Chopped almonds – 1 teaspoon
Chopped cashews – 1 teaspoon

Method : For this, wash and soak the rice for half an hour. <! –

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                 Soak saffron in half a bowl of milk and add yellow shade to it. Peel and grind cardamom and minimize cashew nuts and almonds. After this, add water to the rice and boil it. After cooking the rice, drain the water from it and maintain it apart.

Fry cashews on low warmth until they flip pink in a plate. Then warmth half a teaspoon of ghee in a heavy bottomed vessel. Now after this, add bay leaves, cloves and cardamom. Now add rice to it after which additionally add sugar.

Mix the ready saffron and shade combination. Mix floor cardamom, cashew nuts and almonds. In this manner your saffron rice is prepared. For your info, maintain telling that it may be eaten each cold and hot, as you want.

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