Many individuals is not going to like consuming bitter gourd greens, make tasty recipe

by Jeremy Spirogis
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Many individuals don’t like consuming bitter gourd greens, in such a scenario, today we’re going to share with you such a recipe that after tasting it it would be best to eat many times, sure we’re speaking about gram flour gourd recipe, so What is the delay, let's find out about its recipe

mandatory elements

250 grams bitter gourd

2 tablespoons gram flour

1 cup chopped onion

1 teaspoon mustard

2-Three complete crimson chillies

1 teaspoon garam masala

1 teaspoon turmeric

1 teaspoon crimson pepper grinder

To fry slightly oil

1-2 inexperienced chillies

1 tomato

Salt as per style. <! –

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Method of creatingWash and peel the bitter gourd and lower it lengthwise. Put water in a pan and soak the bitter gourd by including slightly salt and turmeric. Heat 2 spoons of oil in a pan and fry mustard. Then add gram flour and fry until it turns into golden. Add onion flakes and prepare dinner till gentle. Cut items of tomato and blend it. When the tomatoes are barely melted, add slightly water and prepare dinner coated for some time. Heat the oil in a pan, take out the bitter gourd from the water and fry it within the scorching oil until it turns into golden. Add the fried bitter gourds to the gram flour and blend effectively. Mix all of the spices and prepare dinner coated for some time after which serve it scorching.

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